The preparation, utilization, and storage of Azolla microphylla kallfuss leaf protein concentrate (LPC)
Date
1994
Document Type
Master Thesis
Degree
Master of Science in Food Science
Language
English
LC Subject
Azolla
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1995 F61 B33
Recommended Citation
Badayos,, Nonilon Garcia, "The preparation, utilization, and storage of Azolla microphylla kallfuss leaf protein concentrate (LPC)" (1994). Graduate Student's Output. 4187.
https://www.ukdr.uplb.edu.ph/etd-grad/4187
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