Chemical properties of meat from hogs slaughtered at different weights
Date
1976
Document Type
Master Thesis
Degree
Master of Science in Animal Science
Language
English
LC Subject
Swine, Meats
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1976 A5 R69
Recommended Citation
Roxas, Ninfa Panizales, "Chemical properties of meat from hogs slaughtered at different weights" (1976). Graduate Student's Output. 4303.
https://www.ukdr.uplb.edu.ph/etd-grad/4303
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