Most Recent Additions*
A Technopreneurship Study of Dalandan Juice in Los Baños, Laguna
Frances May T. Aycardo
Alkaloid production in callus culture derived from different tissue explants of the white and rosy-purple periwinkle, Catharanthus roseus (L.) Don.
Eufrocinio dela Cruz Marfori
A Technopreneurship Study of Calamansi Ready-To-Drink Fruit Juice in Los Baños, Laguna
Adrian A. Aquino
Determination of calcium and phosphorus availability from various feed sources by sibbald method using broilers
Ma. Consuelo M. Maroon
Ecological factors associated with sheath blight epidemiology and yield loss in rice (Oryza Sativa L.)
Rufino M. Leaño
Infrared drying of rough-rice
Kloyjai Cheuyglintase
Effect of nitrogen and various shade levels on Coriander (Coriandrum sativum L.) production
Kunyaporn Kongssar
Effect of plant population and foliar spray on seed quality and yield of cowpea [Vigna unguiculata (l.) Walp]
Danda Pani Khanal
Determinants of production and marketable surplus of rice in Chitwan district of Nepal
Ganesh Raj Joshi
Reproductive and productive performance of native gilts in confinement and partial grazing
Nir B. Jirel
Interpersonal communication pattern and knowledge levels of upland farmers in Pakil and Cavinti, Laguna
Conception S. Gonzales
Participatory development of a corn seeder.
Pastor P. Garcia
Descriptive analysis of/ and development plan for instructional media utilization in Central Mindanao University
Maria Nelia T. Escarlos
Dietary ascorbic acid supplementation in growing and breeding swine
Pia A. Divinagracia
Factors influencing farmers' adoption of tomato seed production in Nam-oon irrigated area, Sakon Nakon, Thailand
Dunaphol Deelon
Low-level geographic information system (LL-GSIS)
Grace Union Coronado
Elimination of abaca viruses by chemotherapy and meristem culture
Benny M. Corcolon
Characterization of structured lipids and physical blend derived from coconut and corn oils
Juan Cliff F. Colis
The effect of ethepon on the physio-chemical changes during the ripening of 'Chanee' durian (Durio zibethinus murray) harvested at different maturity stages.
Sripan Cheyglinted
Poduction and evaluation of protein-enriched cassava root meal by solid state mold fermentation as chicken feed
Meriam Grace Aquino Castillo
*Updated as of 06/14/25.