Aggie Green and Gold
AGGIE Green & Gold, Vol. XXII No. 3
Files
Link to Full Text
Download Full Text
Description
In This Issue:
- 1 - CAFS turns 112; holds virtual anniversary celebration
- 3 - CAFS holds virtual commemoration of its 112th founding anniversary
- 4 - CAFS puts spotlight on agricultural innovation
- 5 - Dar articulates CAFS’ role in One DA Agenda
- 6 - 50 Shades of Taste: FIC-IFST unveils 50 new products
- 7 - IFST’s Dr. Sumagues shares Food Safety and HACCP Certification to SUCs
- 7 - NCPC and Syngenta’s international training on mango production goes virtual
- 8 - ICropS professor appointed as UN Food Systems Champion
- 8 - ICropS faculty and REPS take oath as NRCP members
- 9 - ICropS’ IVeg project featured in DOST Report
- 10 - ICropS and PHTRC hold virtual alumni homecoming
- 11 - ICropS holds pre-major virtual career orientation
- 11 - PHTRC extends expert assistance to Municipality of Los Baños
- 12 - ASI DSS ASL Team conducts STK Training for vegetable farmers in Los Baños
- 12 - Ground theory in social research: ASI faculty shares in a webinar for a cause
- 13 - ASI initiates collaboration in virtual alumni gathering
- 14 - IAS conducts training on meat processing
- 14 - IAS holds ZOOMUSTAHAN 2021
- 15 - Celia dR Medina: A bastion of academic excellence
- 16 - IPB holds webinar on COVID-19 vaccination
- 16 - CAFS publishes new material for research and development proposals
Publication Date
3-2021
Recommended Citation
College of Agriculture and Food Science, University of the Philippines Los Baños, "AGGIE Green & Gold, Vol. XXII No. 3" (2021). Aggie Green and Gold. 19.
https://www.ukdr.uplb.edu.ph/agg/19