Aggie Green and Gold

AGGIE Green & Gold, Vol. XXII No. 3

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AGGIE Green & Gold, Vol. XXII No. 3

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In This Issue:

  • 1 - CAFS turns 112; holds virtual anniversary celebration
  • 3 - CAFS holds virtual commemoration of its 112th founding anniversary
  • 4 - CAFS puts spotlight on agricultural innovation
  • 5 - Dar articulates CAFS’ role in One DA Agenda
  • 6 - 50 Shades of Taste: FIC-IFST unveils 50 new products
  • 7 - IFST’s Dr. Sumagues shares Food Safety and HACCP Certification to SUCs
  • 7 - NCPC and Syngenta’s international training on mango production goes virtual
  • 8 - ICropS professor appointed as UN Food Systems Champion
  • 8 - ICropS faculty and REPS take oath as NRCP members
  • 9 - ICropS’ IVeg project featured in DOST Report
  • 10 - ICropS and PHTRC hold virtual alumni homecoming
  • 11 - ICropS holds pre-major virtual career orientation
  • 11 - PHTRC extends expert assistance to Municipality of Los Baños
  • 12 - ASI DSS ASL Team conducts STK Training for vegetable farmers in Los Baños
  • 12 - Ground theory in social research: ASI faculty shares in a webinar for a cause
  • 13 - ASI initiates collaboration in virtual alumni gathering
  • 14 - IAS conducts training on meat processing
  • 14 - IAS holds ZOOMUSTAHAN 2021
  • 15 - Celia dR Medina: A bastion of academic excellence
  • 16 - IPB holds webinar on COVID-19 vaccination
  • 16 - CAFS publishes new material for research and development proposals

Publication Date

3-2021

AGGIE Green & Gold, Vol. XXII No. 3

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