Aggie Green and Gold
AGGIE Green & Gold, Vol. XX No. 2 & 3
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Description
In This Issue:
- 1 UPLBFI & CCA-Manila sign MOA for culinary agripreneurship
- 2 NCPC: Heading to a Stronger and More Responsive R and E at 43
- 4 NCPC’s researcher as Career Scientist II
- 5 New plant varieties, technology registered with IPB-GTRRO
- 6 New UPLB inbred rice varieties for irrigated lowlands
- 6 Azolla Program: Continuing Commitment to Research and Development
- 8 SARAI Program conducts Cacao & Banana Training Workshops
- 9 Lecture on installation, use, and maintenance of laboratory hoods conducted
- 9 AFACI-RDA Korea invites PHTRC implementers to postharvest study visit in Korea
- 10 PHTRC expert conducts lecture for VeggiEskwela and trains Iloilo farmers
- 10 Labor of Love on Brigada Eskwela: An IAS-DTRI Joint Act of Volunteerism
- 11 IWEP holds seminar on insect behavior & ecology for pest management
- 12 DOST & LGU tap IFST for coconut processing
- 13 IFST faculty delivers Professorial Chair Lecture
- 14 Trainings, Seminars, & Workshops
- 14 Foreign Travels
Publication Date
5-2019
Recommended Citation
College of Agriculture and Food Science, University of the Philippines Los Baños, "AGGIE Green & Gold, Vol. XX No. 2 & 3" (2019). Aggie Green and Gold. 41.
https://www.ukdr.uplb.edu.ph/agg/41