Aggie Green and Gold

AGGIE Green & Gold, Vol. XX No. 2 & 3

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AGGIE Green & Gold, Vol. XX No. 2 & 3

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In This Issue:

  • 1 UPLBFI & CCA-Manila sign MOA for culinary agripreneurship
  • 2 NCPC: Heading to a Stronger and More Responsive R and E at 43
  • 4 NCPC’s researcher as Career Scientist II
  • 5 New plant varieties, technology registered with IPB-GTRRO
  • 6 New UPLB inbred rice varieties for irrigated lowlands
  • 6 Azolla Program: Continuing Commitment to Research and Development
  • 8 SARAI Program conducts Cacao & Banana Training Workshops
  • 9 Lecture on installation, use, and maintenance of laboratory hoods conducted
  • 9 AFACI-RDA Korea invites PHTRC implementers to postharvest study visit in Korea
  • 10 PHTRC expert conducts lecture for VeggiEskwela and trains Iloilo farmers
  • 10 Labor of Love on Brigada Eskwela: An IAS-DTRI Joint Act of Volunteerism
  • 11 IWEP holds seminar on insect behavior & ecology for pest management
  • 12 DOST & LGU tap IFST for coconut processing
  • 13 IFST faculty delivers Professorial Chair Lecture
  • 14 Trainings, Seminars, & Workshops
  • 14 Foreign Travels

Publication Date

5-2019

AGGIE Green & Gold, Vol. XX No. 2 & 3

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