Title
Browning control in minimally processed eggplant (Solanum melongena L.)
Date
3-2016
Book Title
Enhancing REPS capabilities for ASEAN integration
Pagination
25-26
Language
English
LC Subject
Eggplant
Recommended citation
Nuevo, Perlita A.; Resorez, Jennelyn M.; Maunahan, Matilde V.; and Masilungan, Gloria D., "Browning control in minimally processed eggplant (Solanum melongena L.)" (2016). Book Chapter. 58.
https://www.ukdr.uplb.edu.ph/book-chapters/58
En – AGROVOC descriptors
SOLANUM MELONGENA; AUBERGINES; BROWNING; DISCOLORATION; SULPHITES; ASCORBIC ACID; CITRIC ACID; OXALIC ACID
COinS