Browning control in minimally processed eggplant (Solanum melongena L.)

Author

Perlita A. Nuevo, University of the Philippines Los BañosFollow
Jennelyn M. Resorez, University of the Philippines Los Baños
Matilde V. Maunahan, University of the Philippines Los Baños
Gloria D. Masilungan, University of the Philippines Los Baños

Date

3-2016

Book Title

Enhancing REPS capabilities for ASEAN integration

Pagination

25-26

Language

English

LC Subject

Eggplant

Recommended citation

Nuevo, Perlita A.; Resorez, Jennelyn M.; Maunahan, Matilde V.; and Masilungan, Gloria D., "Browning control in minimally processed eggplant (Solanum melongena L.)" (2016). Book Chapter. 58.
https://www.ukdr.uplb.edu.ph/book-chapters/58

En – AGROVOC descriptors

SOLANUM MELONGENA; AUBERGINES; BROWNING; DISCOLORATION; SULPHITES; ASCORBIC ACID; CITRIC ACID; OXALIC ACID