The influence of convenience stores on the dietary habits of UPRHS Senior High School Students

Date

2025

Adviser

Lea C. Garcia

Principal

Mabel S. Buela

Abstract

Convenience store food consumption is often influenced by time and financial constraints. A recent study explored the connection between frequency of visits to convenience stores and dietary habits, comparing the health of those who frequently eat convenience store food with those who cook or eat out. Previous researches do not completely examine how time and financial constraints drive convenience store food choices and their long-term health impacts, warranting further investigation. The study aimed to explore how convenience stores influence the dietary habits of UPRHS Senior High School students. The study employed a quantitative approach using a Likert-scale survey adapted from existing instruments. Data were collected from 219 out of 250 eligible participants to examine how convenience, affordability, and time constraints shape food choices. Descriptive and inferential analyses via Jamovi revealed that while students believe home-cooked meals are healthier, convenience, affordability, and proximity are stronger factors in choosing convenience store food. The findings also highlighted the health risks of convenience store dining and emphasized the need for greater awareness and improvements in food options for Filipino consumers. Despite awareness of health risks, students feel less healthy after consuming such meals, but this does not significantly change their eating habits. Practical factors like time and cost outweigh health concerns, and while students are aware of nutritional content, it only slightly influences healthier choices. The study highlights the need for more awareness and improvements in food options for Filipino consumers. In conclusion, the research suggests that awareness campaigns and nutritional education alone may not be enough to change students’ eating habits. More comprehensive interventions are needed, addressing both knowledge gaps and practical barriers, while making healthy options more convenient, affordable, and accessible.

Language

English

Location

UP Rural High School

Notes

To access this capstone, please contact the UP Rural High School Library at uprhslibrary.uplb@up.edu.ph. You may also visit the library in person, provided you secure prior confirmation from the librarian. We will be happy to assist you.

Document Type

Capstone

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