Determining the potential of GAC (Momordica cochinchinensis Spreng.) fruits as nutritional additive in chewy candy

Author

John Karl Andre I. Sy
Neil Paolo A. Tenorio
Alexandia B. Zarate

Date

6-2018

Pagination

64 leaves : illustrations (some color) ; 28 cm

Adviser

Rowena V. Posa

Language

English

LC Subject

Capstone

Location

UP Rural High School

Recommended Citation

Sy, John Karl Andre I.; Tenorio, Neil Paolo A.; and Zarate, Alexandia B., "Determining the potential of GAC (Momordica cochinchinensis Spreng.) fruits as nutritional additive in chewy candy" (2018). Capstones. 21.
https://www.ukdr.uplb.edu.ph/etd-capstone/21

Document Type

Capstone