Nutritional and sensory qualities of rice flakes (pinipig) and its selected products
Date
2002
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 2002 N9 F35
Recommended Citation
Faigmane, Dorothy O., "Nutritional and sensory qualities of rice flakes (pinipig) and its selected products" (2002). Graduate Student's Output. 1012.
https://www.ukdr.uplb.edu.ph/etd-grad/1012
COinS