Pure and crude papain and bromelain as carabeef tenderizers

Author

Pramote Srisung

Date

2005

Document Type

Master Thesis

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 995 2005 A5 S65

Recommended Citation

Srisung, Pramote, "Pure and crude papain and bromelain as carabeef tenderizers" (2005). Graduate Student's Output. 1165.
https://www.ukdr.uplb.edu.ph/etd-grad/1165