Changes in the antioxidants, dietary fiber, phytic acid and iron content of upland colored rice (Oryza sativa L.) varieties during processing
Date
2004
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 2004 N9 V45
Recommended Citation
Ventanilla, Michelle LLanes, "Changes in the antioxidants, dietary fiber, phytic acid and iron content of upland colored rice (Oryza sativa L.) varieties during processing" (2004). Graduate Student's Output. 1217.
https://www.ukdr.uplb.edu.ph/etd-grad/1217
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