Evaluation of the fermentation propeties of locally-isolated Saccharomyces species and identification of their molecular markers
Date
2004
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 2004 M5 G33
Recommended Citation
Gabrido, Irene E., "Evaluation of the fermentation propeties of locally-isolated Saccharomyces species and identification of their molecular markers" (2004). Graduate Student's Output. 1222.
https://www.ukdr.uplb.edu.ph/etd-grad/1222
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