Varietal influence on the quality and composition of duhat (Syzygium cumini (L.) Skeels) wine at different stages of production
Date
2005
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 2005 F61 G45
Recommended Citation
Genil, Gladys Galang, "Varietal influence on the quality and composition of duhat (Syzygium cumini (L.) Skeels) wine at different stages of production" (2005). Graduate Student's Output. 1226.
https://www.ukdr.uplb.edu.ph/etd-grad/1226
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