Furosine (E-N-2-furoylmethyl- L-lysine) as index of lethality in thermally processed foods

Author

Dennis Valino Cantre

Date

2005

Document Type

Master Thesis

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 995 2005 F61 C35

Recommended Citation

Cantre, Dennis Valino, "Furosine (E-N-2-furoylmethyl- L-lysine) as index of lethality in thermally processed foods" (2005). Graduate Student's Output. 1229.
https://www.ukdr.uplb.edu.ph/etd-grad/1229