Processing effects on the total antioxidant activity and total phenolic content of saluyot (Corchorus olitorius L.)
Date
2005
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 2005 N9 M37
Recommended Citation
Marciano, Vivien Bacani, "Processing effects on the total antioxidant activity and total phenolic content of saluyot (Corchorus olitorius L.)" (2005). Graduate Student's Output. 1288.
https://www.ukdr.uplb.edu.ph/etd-grad/1288
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