Evaluation of production safety of two pork sausage variants with respects to escherichia coli (Migula) Castellani and Chalmers survival through the use of predictive models
Date
2006
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 2006 M5 B39
Recommended Citation
Bayer, Martha Hedwing D., "Evaluation of production safety of two pork sausage variants with respects to escherichia coli (Migula) Castellani and Chalmers survival through the use of predictive models" (2006). Graduate Student's Output. 1302.
https://www.ukdr.uplb.edu.ph/etd-grad/1302
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