Effects of co-solvents on the transesterification reaction time, temperature, and free glycerin content of crude methyl ester produced from coconut (Cocos nucifera L.) oil
Date
2006
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 2006 E6 S27
Recommended Citation
Sastri, A.Vijay.Bharat., "Effects of co-solvents on the transesterification reaction time, temperature, and free glycerin content of crude methyl ester produced from coconut (Cocos nucifera L.) oil" (2006). Graduate Student's Output. 131.
https://www.ukdr.uplb.edu.ph/etd-grad/131
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