Factors affecting the composition of Santa Cruz soft cheese.
Date
1962
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1962 A5 R3
Recommended Citation
Rajbhandary, Heramba Bahadur, "Factors affecting the composition of Santa Cruz soft cheese." (1962). Graduate Student's Output. 1339.
https://www.ukdr.uplb.edu.ph/etd-grad/1339
COinS