Corn and sorghum as possible substitutes for wheat in soy sauce production.
Date
1966
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1966 M5 D39
Recommended Citation
Davide, Clara Lebumfacil, "Corn and sorghum as possible substitutes for wheat in soy sauce production." (1966). Graduate Student's Output. 1457.
https://www.ukdr.uplb.edu.ph/etd-grad/1457
COinS