Microbiology and technology of native fermented sausage.
Date
1967
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1967 A13 S58
Recommended Citation
Sison, Eduardo Cruz, "Microbiology and technology of native fermented sausage." (1967). Graduate Student's Output. 1480.
https://www.ukdr.uplb.edu.ph/etd-grad/1480
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