The creaming properties of carabaos' milk

Author

Violeta T. Gonzales-Janolino

Date

1967

Document Type

Master Thesis

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 995 1967 A13 J35

Recommended Citation

Gonzales-Janolino, Violeta T., "The creaming properties of carabaos' milk" (1967). Graduate Student's Output. 1481.
https://www.ukdr.uplb.edu.ph/etd-grad/1481