The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by Saccharomyces Cerevisiae.
Date
1968
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1968 A13 N33
Recommended Citation
Nagodawithana, Walter Tilak, "The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by Saccharomyces Cerevisiae." (1968). Graduate Student's Output. 1491.
https://www.ukdr.uplb.edu.ph/etd-grad/1491
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