Influence of maturity and length of fruiting period on the oil and protein content in soybean.
Date
1968
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1968 P52 T46
Recommended Citation
Tepora, Nenita Marcos, "Influence of maturity and length of fruiting period on the oil and protein content in soybean." (1968). Graduate Student's Output. 1505.
https://www.ukdr.uplb.edu.ph/etd-grad/1505
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