Physiocochemical properties of the rice grain and starch of selected lines differing in amylose content and gelatinization temperature.
Date
1971
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1971 A13 K65
Recommended Citation
Kongseree,, Ngamchuen, "Physiocochemical properties of the rice grain and starch of selected lines differing in amylose content and gelatinization temperature." (1971). Graduate Student's Output. 1601.
https://www.ukdr.uplb.edu.ph/etd-grad/1601
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