High levels of coconut by- products in livestock and poultry nutrition: VII Carcass characteristics and sensory evaluation of pork swine fed copra meal
Date
1971
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1971 A5 D45
Recommended Citation
Del Mundo, Angelita Malagday, "High levels of coconut by- products in livestock and poultry nutrition: VII Carcass characteristics and sensory evaluation of pork swine fed copra meal" (1971). Graduate Student's Output. 1614.
https://www.ukdr.uplb.edu.ph/etd-grad/1614
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