Possibilities of improving Santa Cruz soft cheese. II. Coagulant extraction, Santa Cruz starter, and improved soft cheese

Author

Antonio T. Arpon Jr.

Date

1971

Document Type

Master Thesis

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 995 1971 A5 A76

Recommended Citation

Arpon, Antonio T. Jr., "Possibilities of improving Santa Cruz soft cheese. II. Coagulant extraction, Santa Cruz starter, and improved soft cheese" (1971). Graduate Student's Output. 1617.
https://www.ukdr.uplb.edu.ph/etd-grad/1617