Some factors affecting the retention of main flavor components of ginger rhizomes (Zingiber officinale, Rescoe var. Hawaiin')

Author

Estrella R. Paner

Date

1972

Document Type

Master Thesis

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 995 1972 F6 P35

Recommended Citation

Paner, Estrella R., "Some factors affecting the retention of main flavor components of ginger rhizomes (Zingiber officinale, Rescoe var. Hawaiin')" (1972). Graduate Student's Output. 1670.
https://www.ukdr.uplb.edu.ph/etd-grad/1670