Characteristics of pre- and post -chilled processed porcine muscles
Date
1972
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1972 A5 S88
Recommended Citation
Suthivanit, Nongluck Mahabandha, "Characteristics of pre- and post -chilled processed porcine muscles" (1972). Graduate Student's Output. 1683.
https://www.ukdr.uplb.edu.ph/etd-grad/1683
COinS