The effect of sucrose concentration, pH and incubation period on crude dextrain synthesis using sugar cane molasses.

Author

Ma. Veneranda Gonzales Gapud

Date

1975

Document Type

Master Thesis

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 995 1975 C4 G36

Recommended Citation

Gapud, Ma. Veneranda Gonzales, "The effect of sucrose concentration, pH and incubation period on crude dextrain synthesis using sugar cane molasses." (1975). Graduate Student's Output. 1907.
https://www.ukdr.uplb.edu.ph/etd-grad/1907