Isolation and functional characterization of a protein isolate from mung bean flour

Author

Charlotte Westerman Coffman

Date

1975

Document Type

Master Thesis

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 995 1975 F62 C64

Recommended Citation

Coffman, Charlotte Westerman, "Isolation and functional characterization of a protein isolate from mung bean flour" (1975). Graduate Student's Output. 1911.
https://www.ukdr.uplb.edu.ph/etd-grad/1911