Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by by eugenol

Author

Frisco Ignacio Consolacion

Date

1976

Document Type

Master Thesis

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 995 1976 F61 C66

Recommended Citation

Consolacion, Frisco Ignacio, "Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by by eugenol" (1976). Graduate Student's Output. 1930.
https://www.ukdr.uplb.edu.ph/etd-grad/1930