Nutritive quality of fermented mungbeans (Vigna radiata Wilczek) and white kidney beans (Phaseolos vulgaris L.)
Date
1982
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1982 M5 G48
Recommended Citation
Gewan, Mary Gaongen, "Nutritive quality of fermented mungbeans (Vigna radiata Wilczek) and white kidney beans (Phaseolos vulgaris L.)" (1982). Graduate Student's Output. 1968.
https://www.ukdr.uplb.edu.ph/etd-grad/1968
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