Selected processing characteristics of some meat by-products of cattle and carabao
Date
1982
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1982 A5 O43
Recommended Citation
Oliveros, Benito A., "Selected processing characteristics of some meat by-products of cattle and carabao" (1982). Graduate Student's Output. 2057.
https://www.ukdr.uplb.edu.ph/etd-grad/2057
COinS