Cacao (Theobroma cacao L.) cherelle development as influenced by gibberellic acid
Date
1982
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1982 A42 N84
Recommended Citation
Nuevo, Perlita Aquino, "Cacao (Theobroma cacao L.) cherelle development as influenced by gibberellic acid" (1982). Graduate Student's Output. 2068.
https://www.ukdr.uplb.edu.ph/etd-grad/2068
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