Eating quality and nutritive value of soykerupuk from protein rich soybean flour
Date
1982
Document Type
Master Thesis
Language
English
LC Subject
Soybean flour, Kerupol
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1982 N9 K87
Recommended Citation
Kusharto, Clara Meliyanti, "Eating quality and nutritive value of soykerupuk from protein rich soybean flour" (1982). Graduate Student's Output. 2069.
https://www.ukdr.uplb.edu.ph/etd-grad/2069
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