Effects of packaging and storage condition on the microbiological, chemical and physical qualities of frozen broilers
Date
1983
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1983 F61 G35
Recommended Citation
Galaraga, Amorfina G., "Effects of packaging and storage condition on the microbiological, chemical and physical qualities of frozen broilers" (1983). Graduate Student's Output. 2080.
https://www.ukdr.uplb.edu.ph/etd-grad/2080
COinS