Aerobic proteolytic halophiles in fish sauce production
Date
1983
Document Type
Master Thesis
Language
English
LC Subject
Fishery products, Fish sauce
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1983 F61 R48
Recommended Citation
Revilla, Suzette Veracruz, "Aerobic proteolytic halophiles in fish sauce production" (1983). Graduate Student's Output. 2107.
https://www.ukdr.uplb.edu.ph/etd-grad/2107
COinS