Nutritional quality and sensory attributes of food products from flours of germinated legumes
Date
1983
Document Type
Master Thesis
Language
English
LC Subject
Flour, Legumes, Germination
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1983 F61 A79
Recommended Citation
Atutubo, Evelina O., "Nutritional quality and sensory attributes of food products from flours of germinated legumes" (1983). Graduate Student's Output. 2245.
https://www.ukdr.uplb.edu.ph/etd-grad/2245
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