Preparation of tiesa (Pouteria campechiana (HBK) Baehni) flour and evaluation of tiesa flour-based snack items
Date
1984
Document Type
Master Thesis
Language
English
LC Subject
Tiesa, Flour
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1984 N9 L67
Recommended Citation
Lorica, Maruja de Villa, "Preparation of tiesa (Pouteria campechiana (HBK) Baehni) flour and evaluation of tiesa flour-based snack items" (1984). Graduate Student's Output. 2314.
https://www.ukdr.uplb.edu.ph/etd-grad/2314
COinS