Physico-chemical properties and utilization of cocoyam (Xanthosoma sagittifolium) flour

Author

Roberta D. Lauzon

Date

1984

Document Type

Master Thesis

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 995 1984 F61 L38

Recommended Citation

Lauzon, Roberta D., "Physico-chemical properties and utilization of cocoyam (Xanthosoma sagittifolium) flour" (1984). Graduate Student's Output. 2376.
https://www.ukdr.uplb.edu.ph/etd-grad/2376