Effects of moisture and temperature during extrusion on the quality of rice noodles
Date
1984
Document Type
Master Thesis
Language
English
LC Subject
Noodles
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1984 F61 K53
Recommended Citation
Khandker, Aminul Kabir, "Effects of moisture and temperature during extrusion on the quality of rice noodles" (1984). Graduate Student's Output. 2408.
https://www.ukdr.uplb.edu.ph/etd-grad/2408
COinS