Effects of ripening stage, inoculum density and corn (Zea mays L.) cultivars on Kernel infection by Aspergillus flavus link ex fr. and subsequent aflatoxin formation.
Date
1986
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1986 P57 M65
Recommended Citation
Mojica, Joel Nathan Capistrano, "Effects of ripening stage, inoculum density and corn (Zea mays L.) cultivars on Kernel infection by Aspergillus flavus link ex fr. and subsequent aflatoxin formation." (1986). Graduate Student's Output. 2701.
https://www.ukdr.uplb.edu.ph/etd-grad/2701
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