Utilization of tempeh and soy curd as extenders in beef frankfurters.
Date
1986
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1986 F61 O53
Recommended Citation
Ombico, Marife Tantoco, "Utilization of tempeh and soy curd as extenders in beef frankfurters." (1986). Graduate Student's Output. 2755.
https://www.ukdr.uplb.edu.ph/etd-grad/2755
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