Effects of soy curd on the physical chemical and microbiological qualities of beef loaf
Date
1986
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1986 F61 D4
Recommended Citation
De Villa, Teodora Mendoza, "Effects of soy curd on the physical chemical and microbiological qualities of beef loaf" (1986). Graduate Student's Output. 2762.
https://www.ukdr.uplb.edu.ph/etd-grad/2762
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