The effect of mold fermentation (Rhizopus Olligasporus and R. Arrhizus) on the quality of cowpea (Vigna Ungiculata (L.) Wapl.) and mung bean (Vigna radiata (l.) Wilczek)

Author

Ma. Lourdes Mungcal Mangaban

Date

1987

Document Type

Master Thesis

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 995 1987 F61 M36

Recommended Citation

Mangaban, Ma. Lourdes Mungcal, "The effect of mold fermentation (Rhizopus Olligasporus and R. Arrhizus) on the quality of cowpea (Vigna Ungiculata (L.) Wapl.) and mung bean (Vigna radiata (l.) Wilczek)" (1987). Graduate Student's Output. 2800.
https://www.ukdr.uplb.edu.ph/etd-grad/2800