Influence of sodium metabisulfite and butylated hydroxyanisole on the quality of canned " Buko".
Date
1987
Document Type
Master Thesis
Degree
Master of Science in Food Science
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1987 F61 G63
Recommended Citation
Goce, Sinagtala P., "Influence of sodium metabisulfite and butylated hydroxyanisole on the quality of canned " Buko"." (1987). Graduate Student's Output. 2981.
https://www.ukdr.uplb.edu.ph/etd-grad/2981
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