Spoilage microorganism in sweetened "Ube"; (Dioscera Alata L.) and their control.
Date
1987
Document Type
Master Thesis
Degree
Master of Science in Food Science
Language
English
LC Subject
Yam, Food spoilage, Microbiology
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1987 F61 B38
Recommended Citation
Battad, Evelyn Montemayor, "Spoilage microorganism in sweetened "Ube"; (Dioscera Alata L.) and their control." (1987). Graduate Student's Output. 3005.
https://www.ukdr.uplb.edu.ph/etd-grad/3005
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