Influencing of sulfiting, vitamin E, defatting, type and method of packaging on the stability of dehydrated 'Buko' (Cocos Nucifera L.).
Date
1988
Document Type
Master Thesis
Degree
Master of Science in Food Science
Language
English
LC Subject
Food, Dried, Coconut industry
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1988 F61 H87
Recommended Citation
Hurtada, Wilma Alvaran, "Influencing of sulfiting, vitamin E, defatting, type and method of packaging on the stability of dehydrated 'Buko' (Cocos Nucifera L.)." (1988). Graduate Student's Output. 3035.
https://www.ukdr.uplb.edu.ph/etd-grad/3035
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