Preparation and utilization of full-fat soyflour in frankfurter formulation.
Date
1988
Document Type
Master Thesis
Degree
Master of Science in Food Science
Language
English
LC Subject
Soybean flour
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1988 F61 M35
Recommended Citation
Maldo, Olivia Maguate, "Preparation and utilization of full-fat soyflour in frankfurter formulation." (1988). Graduate Student's Output. 3040.
https://www.ukdr.uplb.edu.ph/etd-grad/3040
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