The physico-chemical and functional properties of the crude blue pigment protein isolated from Spirulina algae.
Date
1988
Document Type
Master Thesis
Language
English
LC Subject
Coloring matter in food, Blue green algae, Color of food
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1988 F61 S365
Recommended Citation
Sapin, Arsenia B., "The physico-chemical and functional properties of the crude blue pigment protein isolated from Spirulina algae." (1988). Graduate Student's Output. 3270.
https://www.ukdr.uplb.edu.ph/etd-grad/3270
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